For its third year, this restaurant which has been elected as among the three best on the French Riviera by the Italians themselves, offers a new menu by the same talents that have built its reputation. Jean- Claude Moreau has retained the key members of the team that has achieved the successes of the past years, and as is his nature, has further refined all the elements that makes this restaurant a classic not to be missed.

In the dining room you will find Marco Marinelli and in the kitchen Paolo Guarini; while on the plate everything is unique to the house, with rich and authentic Mediterranean flavours.

A warm welcome and attentive service.